Create beautiful gemstone shaped treats with this 6 cavity mold. 💎 Fill them with luxurious caramel cake pop mix, ganache concoctions, or use my method to create a hollow shape for the ✨fanciest✨ hot chocolate bombs you've ever seen. 💁🏻♀️
These are an excellent companion to my larger geometric breakable, for the ultimate gemstone inspired box. I can only imagine how many of these little treats you'd sell if you're a cottage home baker, along with some glittery choco-covered strawberries. 🎁
Now for the deets:
The interior of this mold has a shiny finish, giving your finished piece a beautiful glossy appearance.
To create a chocolate covered treat or hollow bomb, you'll need to budget about 1.5-2 ounces of melted chocolate per cavity. That also includes a little bit of chocolate at the end for decorations or mishaps.
Working with my silicone molds offers many key advantages:
- Nonstick surface for cakes or other baked goods
- Food-safe silicone (BPA-free)
- Yields professional molded chocolates
- Durable and safe from -40 to 446 °F (-40 to 230 °C)
- Dishwasher, oven, microwave, and freezer safe
- Super flexible, so removing delicate items just requires turning the mold inside out.
FULL TUTORIAL ON HOW TO USE THIS MOLD: